I continue to leaf through the science magazines stacked on my desk and selecting lead articles to pass a parson’s comment on. New Scientist (12 July 2014) treads bravely into a minefield with the tagline “Wheat intolerance is more about psychology than physiology.” “Is it plausible that something that has been a staple food for centuries canContinue reading “Gluten intolerance – fad, fact… and faith?”